the recipe we used: clickamericana.com/topics/food-drink/gingerbread-fancies-christmas-cookies-1959 _______ My Instagram: bit.ly/2Qo9rrI My nudes: bit.ly/2Dvakv0 My merch: bit.ly/2CCq5jE
It was so funny to hear you translating gingerbred. In Germany its called Lebkuchen or Pfefferkuchen. It means some thing like peppercake because of the many spices in it. The scandinavian ones sound simmilar
me as a Turkish person: I wonder if she’s gonna say gingerbread in Turkish... probably not. then me: OH MY GOD OH MY GOD SHE DID I LOVE HER. P.S. I just discovered your channel yesterday, love it!💖
"Eric, why do you relate to your Polish family so much when you're so American" Me: *waves vaguely at Karolina and her sis, then points at myself and my sister* Polish siblings are the same
I laughed so hard! The editing in this is masterful and watching your relationship reminds me of my sisters. I enjoyed this so much. Thank you for putting this on the internet.
This has absolutely no connection to historical fashion, but do you like pierog? And if so how do you like to eat them? Edit: You know I take it back! Pierog have history.
Your Gingerbread disaster reminds me of my Christmas Eve gingerbread disaster. I gave up trying to shape it and just rolled it into little spheres. Good try and props!
Oh thank you for this moment. "It's a headless lady now". I mean, pain d'épices, right ? In France we don't use molasses. We actually don't know molasses except that Harry Potter seams to like it A LOT.
I must state for the record that Swedish _pepparkakor_ have a lot more spices in them aside from ginger. Cloves, cinnamon, sometimes bitter orange peel or cardamom. We also use dark sugar and syrup instead of molasses. (Our dark sugar is probably made with molasses, though.) There's definitely not a "spicy undertone" to our version, LOL
If you want to film any more chaotic baking videos with your sister, they'd be very much appreciated. The energy in this video honestly needs to be bottled and sold.
If gingerbread is cake made with molasses then WHY isn't it called molassesbread? It seems to me the defenition of gingerbread aught to be "cake made with ginger". (And on that note, WHY isn't it called gingercake?????)
I don't really know if someone already commented that but molasses is made with sugar cane and it tastes like honey and in the past was a byprodoct in the production of sugar
10:17 is it like russian where you have to use -skaya instead? we're half Ukrainian and my poor brother had a "feminine" last name for a while because the hospital gave him our mom's surname lmao
There's pecan pie recipes that call for molasses and brown sugar but I don't like those so I use the other recipe with Karo syrup and white sugar. I don't think that works for gingerbread, though.
Guys i met her on Omegle Wtf😱😱 I wasn't knowing that she is a big youtuber and before leaving she said to subscriber her channel and now i am in shock that she is so big youtuber😱😱😱 Wtf is happening
